Served Daily from 5pm-8pm
Small Plates
Homemade Vegetable Soup
Served with homemade House Bread and Butter (1,3,8,9)
Deep Fried Irish Brie
Served with a Sweet Onion Marmalade, Seasonal Fruit and Dressed Leaves (1,3,8)
Garlic Tossed Breaded Mushrooms
Served with Garlic Aioli and Dressed Leaves (1,3,8)
Chorizo Arancini
Served with Cauliflower Cream, Chilli Oil, Rocket & Charred Lime (1,3,8,9)
Honey Whipped Goats Cheese
Served with Rainbow Beetroot Textures, Candied Nuts, Crostini and Herb Salad (1,5,6,8)
Chilli and Garlic Baked King Prawns
Served with Rustic Artisan Bread and Lemon (1,2,8)
Salt & Chilli Crispy Chicken
Served on Garlic Naan with Dressed Leaves, Pickled Red Cabbage and Red Pepper Mayo (1,3,8)
Mains
Pan Fried Escalope of Chicken
Served on a Bed of Spring Onion Mash and Topped with Shoestring Onions and Choice of Sauce (1,7,8,9,10)
Bushmills / Peppercorn / Red Wine Gravy
Spiced Cajun Chicken
Cajun Marinated Chicken, Tomato Reduction, Green Pesto and Sweet Potato Wedges (5,8,9)
Sweet Chilli Chicken
Strips of Chicken, Peppers and Onions cooked in a Sweet chilli and Soya Reduction served in a Toasted Pitta Pocket topped with Cool Mayo, Fresh Chillies and Choice of Side (1,3,7)
Chinese Chicken Curry
Strips of Chicken, Peppers and Onions cooked in a Medium Heat Curry Sauce served with Basmati Rice and Garlic & Coriander Naan Bread (1,7,9)
Chicken and Smoked Pancetta Tagliatelle Carbonara
Strips of Chicken and Pancetta Lardons in a Rich Garlic & Cream Sauce finished with Parmesan Cheese (1,3,8)
Chilli Chicken Tagliatelle Pasta
Strips of Chicken, Peppers and Onions cooked in a Chilli Reduction topped with Cool Mayo Drizzle and Fresh Chillies (1,3,7)
Beef Stroganoff
Strips of Fillet Steak, Diced White Onion, Mushrooms Flambeed in Brandy and Cream served with Basmati Rice (1,8,10
Fish
Lemon and Black Pepper Cod Taco’s
Served with Rocket, Tomato Salsa, Avocado Aioli, Lemon and Choice of Side (1,3,4,8)
Beer Battered Cod
Served with Chunky Chips, Homemade Pea and Mint Puree, Tartar Sauce and a Fresh Lemon Wedge (1,3,4,8,9)
Baked Cod
Served on Roasted Herbed Baby Potatoes, Cauliflower & Brown Butter Puree, Broccolini and Sauce Vierge (4,8,9)
Pan Seared Seabass
Served on Sea Herbs & Sauteed Greens, White Wine & Dill Cream, Buttered Crushed Potatoes and Charred Lemon (4,8,9,12)
The Grill
8oz Sirloin
10oz Sirloin
8oz Fillet
Add Chilli & Garlic King Prawns (2,8)
All of our Steaks are 21 Day Matured Irish Beef and come served with Beer Battered Onion Rings, Burnt Onion Powder, Roast Tomato, Peppercorn Sauce and a Choice of side (1,8,12)
Sallys Open Steak Sandwich
8oz Sirloin Steak topped with Sauteed Mushrooms and Onions, Grilled Cheddar served on Toasted Sourdough with Rocket, Black Peppercorn Sauce and Seasoned Skinny Fries (1,8,9)
Sallys 50/50
5oz Fillet Steak and Grilled Chicken Escalope served between Two Quenelles of Spring Onion Mash topped with Shoestring Onions and Choice of Sauce (1,8,9)
Bushmills / Peppercorn / Red Wine Gravy
Sallys Smash Burger
2x 3oz Caramelized Red Onion & Treacle Beef Patties, Kennedy Smoked Streaky Bacon, American Cheese, Crisp Baby Gem Lettuce, Tomato, Pickles, House Burger Sauce in a Seeded Sourdough Bap served with Seasoned Skinny Fries (1,3,7,8,9,10,11)
Vegan & Vegetarian
Starter – Homemade Vegetable Soup
Served with Homemade Wheaten Bread and Butter (GF Bread Available) (1,3,8,9)
Starter – Honey Whipped Goats Cheese
Served with Rainbow Beetroot Textures, Candied Nuts, Crostini and a Watercress & Herb Salad (1,5,6,8)
Starter – Golden Halloumi Chips
Served with Toasted Flaked Almonds, Sweet Tomato Relish and Dressed Leaves (1,3,9)
Main – Butternut Squash and Apple Curry
Served with Basmati Rice, Flaked Almonds, Garlic & Coriander Naan (GF without Naan) (1,7,9)
Main – Vegetable Stir-Fry
Wok Fried Vegetables cooked in a Chilli, Soya & Honey Reduction served with Basmati Rice (7,9)
Main – Tagliatelle Arrabiata
Baked Cherry Tomatoes with Onions, Peppers, Garlic & Basil in a Chilli & Tomato Reduction (1,3,9)
Desserts
Vanilla Creme Brulee Set Vanilla Custard, Torched Caramelised Sugar, Homemade Shortbread & Vanilla Ice Cream (3,8)
Malteser Meringue Meringue Nest Topped with Vanilla Ice Cream, Crushed Maltesers and Hot Toffee Sauce (3,8)
Chefs Cheese Cake Ask Server for Details (1,8)
Double Chocolate Brownie Served with Hot Chocolate Sauce and Vanilla Ice Cream (1,3,8)
Lemon Tart Classic Lemon Tart served with Fresh Raspberries & Vanilla Ice Cream (1,3,8)
Sticky Toffee Pudding Served with Butterscotch Sauce & Salted Caramel Ice Cream (1,3,8)
Sides
Triple Cooked Chips • Garlic Cubes • Skinny Fries • Onion Rings • Shoestring Onions • Chefs Vegetables • Spring Onion Mash
Sweet Potato Fries • Tenderstem Broccoli & Flaked Almonds • Chorizo & Cajun Skinny Fries topped with Parmesan • Bombay Potatoes topped with Curry Aioli Drizzle & Chillies • Potato Gratin
Sauces
Bushmills (1,8) • Peppercorn (1,8) • Red Wine Gravy (1, 12) • Chorizo Cream (8)
Allergy Advice
1.Gluten 2.Shellfish 3.Eggs 4.Fish 5.Nuts 6.Peanuts 7.Soya 8.Dairy 9.Celery 10.Mustard 11.Sesame 12.Sulphur 13.Lupin 14.Molluscs
All dishes are cooked to order, please allow 15-20 minutes for certain dishes. (This may be extended in busy periods) Certain dishes can be altered to your dietary requirements, please consult with your server.