VIP Menu

3 Courses 21.95 | 2 Courses 17.95 | Add a Cocktail 9.50


Homemade Vegetable Soup

Served with Homemade Wheaten Bread 

Garlic Tossed Breaded Mushrooms

Served with Garlic Aioli and Dressed Leaves 

Southern Fried Chicken Goujons

Served with Dressed Leaves and a Duo of Sweet Chilli and Garlic Aioli Dips 

Sundried Tomato Bruschetta

Sun-dried Tomato Bruschetta served on Toasted Ciabatta with a Balsamic Glaze


Pan Fried Escalope of Chicken

Served on a bed of Spring Onion Mash, topped with Shoestring Onions and a Choice of Sauce – Bushmills, Peppercorn

Lemon and Black Pepper Crumbled Cod

Served with a Mint Pea Puree, Tarter Sauce, Lemon Wedge and Triple Cooked Chips

8oz Sirloin (£5 Surcharge)

Served on a Bed of Champ, Shoestring Onions and topped with Pepper Sauce

Butternut Squash and Apple Curry

Served with Basmati Rice and Flaked Almonds


Chef’s Cheesecake

Served with Vanilla Ice Cream

Malteser Merinque

Meringue Nest topped with Vanilla Ice Cream, showered in Crushed Maltesers and Hot Toffee Sauce

Apple Crumble

Served with Vanilla Custard and Vanilla Ice Cream


Espresso Martini

Absolut Vodka, Kahlua, Sugar Syrup, Shot of Espresso

Berry Sour

Beefeater Pink Gin, Lemon Juice, Sugar Syrup, Egg White

Cuban Revolution

Havana Club 3 Year Old, Maraschino Liqueur, De Kuyper Grenadine, Pineapple Juice

French 75

Beefeater Gin, Lemon Juice, Sugar Syrup, topped with Prosecco