3 Courses 21.95 | 2 Courses 17.95 | Add a Cocktail 9.50
Starters
Homemade Vegetable Soup
Served with Homemade Wheaten Bread
Garlic Tossed Breaded Mushrooms
Served with Garlic Aioli and Dressed Leaves
Southern Fried Chicken Goujons
Served with Dressed Leaves and a Duo of Sweet Chilli and Garlic Aioli Dips
Sundried Tomato Bruschetta
Sun-dried Tomato Bruschetta served on Toasted Ciabatta with a Balsamic Glaze
Mains
Pan Fried Escalope of Chicken
Served on a bed of Spring Onion Mash, topped with Shoestring Onions and a Choice of Sauce – Bushmills, Peppercorn
Lemon and Black Pepper Crumbled Cod
Served with a Mint Pea Puree, Tarter Sauce, Lemon Wedge and Triple Cooked Chips
8oz Sirloin (£5 Surcharge)
Served on a Bed of Champ, Shoestring Onions and topped with Pepper Sauce
Butternut Squash and Apple Curry
Served with Basmati Rice and Flaked Almonds
Desserts
Chef’s Cheesecake
Served with Vanilla Ice Cream
Malteser Merinque
Meringue Nest topped with Vanilla Ice Cream, showered in Crushed Maltesers and Hot Toffee Sauce
Apple Crumble
Served with Vanilla Custard and Vanilla Ice Cream
Cocktails
Espresso Martini
Absolut Vodka, Kahlua, Sugar Syrup, Shot of Espresso
Berry Sour
Beefeater Pink Gin, Lemon Juice, Sugar Syrup, Egg White
Cuban Revolution
Havana Club 3 Year Old, Maraschino Liqueur, De Kuyper Grenadine, Pineapple Juice
French 75
Beefeater Gin, Lemon Juice, Sugar Syrup, topped with Prosecco