Wine Menu


Babington Brook Chardonnay. Australia. (16.50) Pure ripe Chardonnay with notes of pear and apple fla- vours with crisp acidity and good length. Excellent with Pan Seared Seabass.

Paulita Sauvignon Blanc Reserve. Chile. (16.50) Crisp, refreshing acidity, supporting ripe tropical and citrus fruit flavours. Excellent with Chicken and Bacon Penne Carbonara.

Jordan Chameleon Chenin Blanc. South Africa. (17.25) A fresh and fruity Chenin Blanc with rich tropical pear flavours and a zesty citrus finish. Perfect as an ape- ritif.

Villa Teresa Pinot Grigio. Italy. (17.25) A refreshing white, with flavours of quince and yellow pear, with a touch of stone and spice.

Ten Rocks Sauvignon Blanc. New Zealand. (19.95) From a top Malborough producer, Lawsons Dry Hills, a classic dry white with lots of fruit and crisp acidity.

Chablis Domaine La Marguerite. France. (20.45) Intense rich bouquet, fat well rounded taste, a touch of honey and flint, strong, subtle and splendid. Excel- lent with Fish.


Babington Brook Shiraz. Australia. (16.50) A rich, full bodied wine with aromas of black fruits and pepper. Lovely notes of plums and chocolate on the palate with a spicy finish.

Domaine Peiriere Merlot. France. (16.95) Smooth, velvety and full-bodied with excellent dark fruit flavours. Excellent with Steak Burger and Steak Sandwich.

De Martino Cabernet Sauvignon. Chile. (16.95) A full-bodied style which is rich and ripe. Loads of black fruits that lead to a pleasant long finish. Ex- cellent with Steak Sandwich and Beef Fillet.

Conde Valdemar Rioja Tempranillo. Spain. (17.25) A medium bodied fruity wine with plum and blackcurrant flavours, vibrant and juicy. Excellent with Grilled Steak and Beef Fillet.

Domaine Peiriere Pinot Noir. France. (17.50) Delicious fruity aromas of strawberries. The style is modern and perfectly balanced

Bodega Lurton Malbec Piedra Negra. Argentina. (17.95) Vibrant with good rich flavours – ripe plum and black- berry fruit layered with a mocha note. Goes well with Chicken Curry.

Fleurie George Duboeuf. France. (20.95) Characteristic Gamay bouquet with supple, generous fruit, cherries and raspberries and plenty of body. Excellent with red meats.


Devils Ridge White Zinfandel Rose. California. (16.50) Full of strawberries, touch of sweetness, good acidity round andneasy drinking style with crisp finish.


Prosecco Spumante Cantina Breganze. Italy. (25.00) Made from 100% Prosecco grapes, this has an intense bouquet, with apple and pear aromas with a hint of spring roses. The apple aromas follow onto the palate. A well balanced wine with good acidity, fragrant, Ex- cellent as an aperitif.

Champagne Taittinger Brut Reserve. France. (45.00) One of the Grande Marque Champagne Houses, Taittinger consistently produces some of the finest Champagnes available. Full bodied with plenty of fruit matched by soft balancing acidity. Excellent as an aperitif, a perfect partner with white meats and fish.

Quarter Bottles

Paulita Sauvignon Blanc Reserva. Chile. (5.20)

Babington Brook Chardonnay. Australia. (5.20)

Pinot Grigio Giuliana. Italy. (5.20)

Domaine Peiriere Merlot. France. (5.20)

Babington Brook Chardonnay. Australia. (5.20)

Paulita Cabernet Sauvignon Reserva. Chile. (5.20)

Devils Ridge White Zinfandel Rose. California. (5.20)

Marca Oro Prosecco di Valdobbiadene DOC. Italy. (7.50)