Evening Menu

Served 5pm – 9pm

Starters

Homemade Vegetable Soup (5.50)

Served with homemade House Bread and Butter (1,3,8,9)

Deep Fried Irish Brie (7.00)

Served with a Sweet Onion Marmalade, Seasonal Fruit and Dressed Leaves (1,3,8)

Garlic Tossed Breaded Mushrooms (6.50)

Served with Garlic Aioli and Dressed Leaves (1,3,8)

Chorizo Arancini (7.50)

Served with Cauliflower Cream, Chilli Oil, Rocket & Charred Lime (1,3,8,9)

Honey Whipped Goats Cheese (8.00)

Served with Rainbow Beetroot Textures, Candied Nuts, Crostini and Herb Salad (1,5,6,8)

Chilli and Garlic Baked King Prawns (7.95)

Served with Rustic Artisan Bread and Lemon (1,2,8)

Salt & Chilli Chicken (7.00)

Served on Garlic Naan with Dressed Leaves, Pickled Red Cabbage and Red Pepper Mayo (1,3,8)

Mains

Pan Fried Escalope of Chicken (14.95)
Served on a Bed of Spring Onion Mash and Topped with Shoestring Onions and Choice of Sauce (1,7,8,9,10)

Bushmills / Peppercorn / Red Wine Gravy

Spiced Cajun Chicken (13.95)
Cajun Marinated Chicken, Tomato Reduction, Green Pesto and Sweet Potato Wedges (5,8,9)

Sweet Chilli Chicken (14.95)
Strips of Chicken, Peppers and Onions cooked in a Sweet chilli and Soya Reduction served in a Toasted Pitta Pocket topped with Cool Mayo, Fresh Chillies and Choice of Side (1,3,7)

Chinese Chicken Curry (14.95)
Strips of Chicken, Peppers and Onions cooked in a Medium Heat Curry Sauce served with Basmati Rice and Garlic & Coriander Naan Bread (1,7,9)

Chicken and Smoked Pancetta Tagliatelle Carbonara (14.95)
Strips of Chicken and Pancetta Lardons in a Rich Garlic & Cream Sauce finished with Parmesan Cheese (1,3,8)

Chilli Chicken Tagliatelle Pasta (14.95)
Strips of Chicken, Peppers and Onions cooked in a Chilli Reduction topped with Cool Mayo Drizzle and Fresh Chillies (1,3,7)

Beef Stroganoff (21.95)
Strips of Fillet Steak, Diced White Onion, Mushrooms Flambeed in Brandy and Cream served with Basmati Rice (1,8,10)

Fish

Lemon and Black Pepper Cod Taco’s (14.95)
Served with Rocket, Tomato Salsa, Avocado Aioli, Lemon and Choice of Side (1,3,4,8)

Beer Battered Cod (16.95)
Served with Chunky Chips, Homemade Pea and Mint Puree, Tartar Sauce and a Fresh Lemon Wedge (1,3,4,8,9)

Baked Cod (17.95)
Served on Roasted Herbed Baby Potatoes, Cauliflower & Brown Butter Puree, Broccolini and Sauce Vierge (4,8,9)

Pan Seared Seabass (22.50)
Served on Sea Herbs & Sauteed Greens, White Wine & Dill Cream, Buttered Crushed Potatoes and Charred Lemon (4,8,9,12)

The Grill

8oz Sirloin (21.00)

10oz Sirloin (28.00)

8oz Fillet (32.00)

Add Chilli & Garlic King Prawns (4.00) (2,8)

All of our Steaks are 21 Day Matured Irish Beef and come served with Beer Battered Onion Rings, Burnt Onion Powder, Roast Tomato, Peppercorn Sauce and a Choice of side (1,8,12)

Sallys Open Steak Sandwich (22.95)
8oz Sirloin Steak topped with Sauteed Mushrooms and Onions, Grilled Cheddar served on Toasted Sourdough with Rocket, Black Peppercorn Sauce and Seasoned Skinny Fries (1,8,9)

Sallys 50/50 (29.50)
5oz Fillet Steak and Grilled Chicken Escalope served between Two Quenelles of Spring Onion Mash topped with Shoestring Onions and Choice of Sauce (1,8,9)    

Bushmills / Peppercorn / Red Wine Gravy 

Sallys Smash Burger (16.00)
2x 3oz Caramelized Red Onion & Treacle Beef Patties, Kennedy Smoked Streaky Bacon, American Cheese, Crisp Baby Gem Lettuce, Tomato, Pickles, House Burger Sauce in a Seeded Sourdough Bap served with Seasoned Skinny Fries (1,3,7,8,9,10,11)

Vegan & Vegetarian

Starter – Homemade Vegetable Soup (5.50)
Served with Homemade Wheaten Bread and Butter (GF Bread Available) (1,3,8,9)

Starter – Honey Whipped Goats Cheese (8.00)
Served with Rainbow Beetroot Textures, Candied Nuts, Crostini and a Watercress & Herb Salad (1,5,6,8)

Starter – Golden Halloumi Chips (6.95)
Served with Toasted Flaked Almonds, Sweet Tomato Relish and Dressed Leaves (1,3,9)

Main – Butternut Squash and Apple Madras Curry (14.50)
Served with Homemade Wheaten Bread and Butter (GF Bread Available) (1,7,9)

Main – Vegetable Stir-Fry (13.95)
Wok Fried Vegetables cooked in a Chilli, Soya & Honey Reduction served with Basmati Rice (7,9)

Main – Tagliatelle Arrabiata (13.95)
Served with Toasted Flaked Almonds, Sweet Tomato Relish and Dressed Leaves (1,3,9)

Desserts

Vanilla Creme Brulee (7.00) Set Vanilla Custard, Torched Caramelised Sugar, Homemade Shortbread & Vanilla Ice Cream (3,8)

Malteser Meringue (7.25) Meringue Nest Topped with Vanilla Ice Cream, Crushed Maltesers and Hot Toffee Sauce (3,8)

Chefs Cheese Cake (7.00) Ask Server for Details (1,8)

Double Chocolate Brownie (7.00) Served with Hot Chocolate Sauce and Vanilla Ice Cream (1,3,8)

Lemon Tart (7.00) Classic Lemon Tart served with Fresh Raspberries & Vanilla Ice Cream (1,3,8)

Sticky Toffee Pudding (7.00) Served with Butterscotch Sauce & Salted Caramel Ice Cream (1,3,8)

Sides

Triple Cooked Chips (4.25) • Garlic Cubes • Skinny Fries • Onion Rings • Shoestring Onions • Chefs Vegetables • Spring Onion Mash

Sweet Potato Fries (5.25) • Tenderstem Broccoli & Flaked Almonds •  Chorizo & Cajun Skinny Fries topped with Parmesan •  Bombay Potatoes topped with Curry Aioli Drizzle & Chillies •  Potato Gratin

Sauces

Bushmills (3.50) (1,8) • Peppercorn (1,8) • Red Wine Gravy (1, 12) • Chorizo Cream (8)

Allergy Advice

1.Gluten 2.Shellfish 3.Eggs 4.Fish 5.Nuts 6.Peanuts 7.Soya 8.Dairy 9.Celery 10.Mustard 11.Sesame 12.Sulphur 13.Lupin 14.Molluscs

All dishes are cooked to order, please allow 15-20 minutes for certain dishes. (This may be extended in busy periods) Certain dishes can be altered to your dietary requirements, please consult with your server.