Evening Menu

Served 5pm – 9pm


Homemade Vegetable Soup (4.95)

Served with homemade Wheaten Bread (1,8,9)

Deep Fried Wedge of Brie (6.95)

Served with a Sweet Onion Marmalade & Seasonal Fruit (1,3,8)

Garlic Tossed Breaded Mushrooms (5.95)

Served with Garlic Aioli and Dressed Leaves (1,3,8,10)

Hot Wings (6.95)

Served with a Blue Cheese Drizzle and Crispy Celery Croutons (8,9)

Whipped Goats Cheese (7.95)

Served with Textures of Beetroot, Candied Walnuts, Crostini and Watercress Pesto (5)

Fish Tacos (7.95) (Main 12.95)

2x Lemon & Black Pepper Crumbled Cod Tacos topped with Rocket, Red Onion, Avocado Aioli & Lemon (Main served with 3x Tacos & Choice of Side) (1,3,4,8)

Salt & Chilli Chicken (Small 6.95) (Main 13.95)

Served on Garlic Naan with Dressed Leaves, Pickled Red Cabbage and Red Pepper Mayo (Main served with Choice of Side) (1,3,9)


Pan Fried Escalope of Chicken (14.95)
Served on a Bed of Spring Onion Mash and Topped with Shoestring Onions and a Choice of Sauce

Spiced Cajun Chicken (14.50)
Cajun Marinated Chicken served on a bed of Tossed Salad, Hot Tomato Salsa, Crumbled Feta Cheese served with Garlic Cubes (7,9)

Sweet Chilli Chicken (14.50)
Strips of Chicken, Peppers and Onions cooked in a Sweetchilli Soya Reduction served in a Toasted Pitta Pocket topped wth Mayo and a Choice of Side (1,3,7)

Chinese Style Chicken Curry (14.50)
Strips of Chicken, Peppers and Onions cooked in a Medium Heat Curry Sauce served with Basmati Rice and Naan Bread (1,7,9)

Beer Battered Fish (15.95)
Served with Triple Cooked Chips, Pea and Mint Puree, Tartar Sauce and a Lemon Wedge (1,4,8)

Pan Seared Seabass (19.95)
Served with Crushed New Potatos, Sautéed Greens and a White Wine and Samphire Veloute (4,8,9,12)

Butter Baked Cod (16.95)
Served on Roasted Baby Boils, Butternut Squash Puree and Sauce Vierge (4,8)

Chicken and Smoked Pancetta Penne Carbonara (14.50)
Strips of Chicken and Bacon in a Rich Cream Sauce finished with Parmesan Cheese (1,3,8)

King Prawn Noodle Bowl (15.95)
Sauteed Garlic & Lemon King Prawns, Stir Fry Vegetables, Soya & Chilli Reduction (1,2,7)

Beef Stroganoff (20.95)
Strips of Fillet Steak, Onions, Mushrooms and Garlic in a Brandy and Cream Sauce served with Basmati Rice (1,8)

The Grill

8oz Sirloin (19.95)

10oz Sirloin (24.95)

8oz Fillet (28.95)

All of our Steaks are 21 Day Matured Irish Beef and come served with Beer Battered Onion Rings, Burnt Onion Powder, Roast Tomato,
Peppercorn Sauce and a Choice of side (1,8,12)

Sallys Open Steak Sandwich (18.95)
Rump Steak Strips with Sauteed Onions & Mushrooms, Melted Cheddar Cheese inside a Rustic Ciapanini Loaf served with Skinny Fries & Black Peppercorn Sauce (Served Medium) (7,9)

Sallys 50/50 (27.50)
Grilled Escalope of Chicken and a 4oz Beef Fillet served between Two Quenelles of Spring Onion Mash topped with Shoestring Onions and a Choice of Sauce (1,8,12)

Sallys Smash Burger (14.95)
2x 3oz Caramelized Red Onion & Treacle Beef Paties, Kennedy Smoked Streaky Bacon, Cheddar Cheese, Baby Gem Lettuce, Tomato, Pickles, Burger Sauce in a Seeded Sourdough Bap served with Seasoned Skinny Fries (1,3,7,8,9,10,11)

Vegan & Vegetarian

Butternut Squash and Apple Madras Curry (13.50)
Served with Basmati Rice and Flaked Almonds (1,7,9)

Vegetable Stir-Fry (12.95)
Wok Fried Vegetables in a Soya Reduction served with Basmati Rice (7,9)

Penne Arrabiatta (12.95)
Onions, Peppers, Chilli and Garlic in a Rich Tomato Reduction (1,3,9)


Vanilla Creme Brulee (6.95) Set Vanilla Custard, Torched Caramelised Sugar, Homemade Shortbread & Vanilla Ice Cream (3,8)

Malteser Meringue (7.00) Meringue Nest Topped with Vanilla Ice Cream, Crushed Maltesers and Hot Toffee Sauce (3,8)

Chefs Cheese Cake (6.95) Ask Server for Details (1,8)

Warm Chocolate Brownie (7.00) Served with Hot Chocolate Sauce and Vanilla Ice Cream (1,3,8)

Apple Crumble (6.95) Served with Vanilla Custard and Fresh Cream (1,8)


Triple Cooked Chips (3.95) • Garlic Cubes • Skinny Fries • Onion Rings • Shoestring Onions • Chefs Vegetables • Spring Onion Mash

Sweet Potato Fries (4.95) • Tenderstem Broccoli & Flaked Almonds, Potato Wedges •  Bacon Lardons with Parmesan and Garlic Aioli


Bushmills (3.75) (1,8) • Peppercorn (1,8) • Red Wine Gravy (1, 12) • Chorizo Cream (8)

Allergy Advice

1.Gluten 2.Shellfish 3.Eggs 4.Fish 5.Nuts 6.Peanuts 7.Soya 8.Dairy 9.Celery 10.Mustard 11.Sesame 12.Sulphur 13.Lupin 14.Molluscs

All dishes are cooked to order, please allow 15-20 minutes for certain dishes. (This may be extended in busy periods) Certain dishes can be altered to your dietary requirements, please consult with your server.