Starters
Homemade Vegetable Soup 4.95
Served with Homemade Wheaten Bread (1,8,9)
Garlic Tossed Breaded Mushrooms 5.95
Served with Garlic Aioli and Dressed Leaves (1,3,8,10)
Southern Fried Chicken Goujons 6.95
Served with Dressed Leaves and a Duo of Sweet Chilli and Garlic Aioli Dips (1,3,8,10)
Classic Chicken Caesar Salad 6.95
Baby Gem Lettuce, Garlic Croutons, Red Onion, Parmesan Cheese, Bacon and Caesar Dressing
Mains
Roast Beef 14.95
Served with Yorkshire Pudding and Roast Gravy (1,3,8,10)
Roast Fillet of Chicken 13.95
Served with Bushmills or Peppercorn Sauce (1,8)
Turkey & Ham 14.50
Served with Cocktail Sausages and Roast Gravy (1,8)
Fish of the Day 14.95
Served with White Wine Cream Sauce (8)
Lamb Shank 16.95
Served with Roast Gravy (8,9)
All of the Above served with Creamed Potatoes, Seasonal Vegetables and Homemade Roasties
8oz Sirloin 19.95
Served with Creamed Potato, Peppercorn Sauce, Roast Tomato and Shoestring Onions (1,3,8)
Sides
3.95
Triple Cooked Chips
Garlic Cubes / Skinny Fries
Onion Rings / Shoestring Onions
Chefs Vegetables
Spring Onion Mash
Sweet Potato Fries
Desserts
7.00
Vanilla Creme Brulee
Served with Vanilla Custard and Fresh Cream (1,8)
Malteser Merinque
Served with Hot Chocolate Sauce and Vanilla Ice Cream (3,8)
Cheesecake of the Week
Ask Server for Details (1,8)
Double Chocolate Brownie
Served with Hot Chocolate Sauce and Vanilla Ice Cream (1,3,8)
Lemon Tart
Classic Lemon Tart served with Fresh Raspberries and Vanilla Ice Cream (1,3,8)
Sticky Toffee Pudding
Served with Butterscotch Sauce and Salted Caramel Ice Cream (1,3,8)
ALLERGY ADVICE
1.Gluten 2.Shellfish 3.Eggs 4.Fish 5.Nuts 6.Peanuts 7.Soya 8.Dairy 9.Celery 10.Mustard 11.Sesame 12.Sulphur 13.Lupin 14.Molluscs