Sunday Lunch Menu


Homemade Vegetable Soup  4.95

Served with Homemade Wheaten Bread (1,8,9)

Garlic Tossed Breaded Mushrooms  5.95

Served with Garlic Aioli and Dressed Leaves (1,3,8,10)

Southern Fried Chicken Goujons  6.95

Served with Dressed Leaves and a Duo of Sweet Chilli and Garlic Aioli Dips (1,3,8,10)

Classic Chicken Caesar Salad  6.95 

Baby Gem Lettuce, Garlic Croutons, Red Onion, Parmesan Cheese, Bacon and Caesar Dressing


Roast Beef  14.95

Served with Yorkshire Pudding and Roast Gravy (1,3,8,10)

Roast Fillet of Chicken  13.95

Served with Bushmills or Peppercorn Sauce (1,8)

Turkey & Ham  14.50

Served with Cocktail Sausages and Roast Gravy (1,8)

Fish of the Day  14.95

Served with White Wine Cream Sauce (8)

Lamb Shank  16.95

Served with Roast Gravy (8,9)

All of the Above served with Creamed Potatoes, Seasonal Vegetables and Homemade Roasties

8oz Sirloin  19.95

Served with Creamed Potato, Peppercorn Sauce, Roast Tomato and Shoestring Onions (1,3,8)



Triple Cooked Chips

Garlic Cubes / Skinny Fries

Onion Rings / Shoestring Onions

Chefs Vegetables

Spring Onion Mash

Sweet Potato Fries



Vanilla Creme Brulee

Served with Vanilla Custard and Fresh Cream (1,8)

Malteser Merinque

Served with Hot Chocolate Sauce and Vanilla Ice Cream (3,8)

Cheesecake of the Week

Ask Server for Details (1,8)

Double Chocolate Brownie

Served with Hot Chocolate Sauce and Vanilla Ice Cream (1,3,8)

Lemon Tart

Classic Lemon Tart served with Fresh Raspberries and Vanilla Ice Cream (1,3,8)

Sticky Toffee Pudding

Served with Butterscotch Sauce and Salted Caramel Ice Cream (1,3,8)

1.Gluten 2.Shellfish 3.Eggs 4.Fish 5.Nuts 6.Peanuts 7.Soya 8.Dairy 9.Celery 10.Mustard 11.Sesame 12.Sulphur 13.Lupin 14.Molluscs