Sunday Lunch Menu


Homemade Vegetable Soup 4.95

Served with Homemade Wheaten Bread (1,8,9)

Garlic Tossed Breaded Mushrooms 5.95

Served with Garlic Aioli and Dressed Leaves (1,3,8,10)

Southern Fried Chicken Goujons 6.95

Served with Dressed Leaves and a Duo of Sweet Chilli and Garlic Aioli Dips (1,3,8,10)

Classic Chicken Caesar Salad 6.95 

Baby Gem Lettuce, Garlic Croutons, Red Onion, Parmesan Cheese, Bacon and Caeser Dressing



Roast Beef 

Served with Yorkshire Pudding and Gravy (1,3,8,10)

Roast Fillet of Chicken

Served with Bushmills Sauce (1,8)

Turkey & Ham

Served with Cocktail Sauages and Gravy (1,8)

Fish of the Day

with White Wine Cream Sauce (8)

All of the Above served with Creamed Potatos, Seasonal Vegetables and Homemade Roasties

8oz Sirloin (6.00 Surcharge)

Served with Creamed Potato, Peppercorn Sauce, Roast Tomato and Shoestring Onions (1,3,8)



Triple Cooked Chips

Garlic Cubes / Skinny Fries

Onion Rings / Shoestring Onions

Chefs Vegetables

Spring Onion Mash

Sweet Potato Fries



Apple Crumble

Served with Vanilla Custard and Fresh Cream (1,8)

Warm Chocolate Brownie

Served with Hot Chocolate Sauce and Vanilla Ice Cream (1,3,8)

Cheese Cake

Ask Server for Details (1,8)

Malteser Merinque

Meringue Nest topped with Vanilla Ice Cream and Showered in Crushed Maltesers and Hot Toffee Sauce (3,8)

1.Gluten 2.Shellfish 3.Eggs 4.Fish 5.Nuts 6.Peanuts 7.Soya 8.Dairy 9.Celery 10.Mustard 11.Sesame 12.Sulphur 13.Lupin 14.Molluscs