Available every Sunday from 12pm-5pm
Starters
Homemade Vegetable Soup 6.25
Served with Homemade Wheaten Bread (1,3,8,9)
Garlic Tossed Breaded Mushrooms 6.95
Served with Garlic Aioli and Dressed Leaves (1,3,8,10)
Southern Fried Chicken Goujons 7.50
Served with Dressed Leaves and a Duo of Sweet Chilli and Garlic Aioli Dips (1,3,8,10)
Cajun Chicken Caesar Salad 8.95
Baby Gem Lettuce, Garlic Croutons, Red Onion, Parmesan Cheese, Bacon and Caesar Dressing (1,3,8,10)
Mains
Roast Beef 17.95
Served with Yorkshire Pudding and Roast Gravy (1,3,8,10)
Roast Fillet of Chicken 17.95
Served with Bushmills or Peppercorn Sauce (1,8)
Turkey & Ham 17.95
Served with Cocktail Sausages and Roast Gravy (1,8)
Fish of the Day 17.95
Served with White Wine Cream Sauce (4,8,9)
Roast Stuffed Pork Loin 17.95
Served with Roast Gravy (7,8,9,10,12)
All of the Above served with Creamed Potatoes, Seasonal Vegetables and Homemade Roasties
8oz Sirloin 24.95
Served with Creamed Potato, Peppercorn Sauce, Roast Tomato and Shoestring Onions (1,3,8,9)
Sides
4.75
Triple Cooked Chips
Garlic Cubes / Skinny Fries
Onion Rings / Shoestring Onions
Chefs Vegetables
Spring Onion Mash
Sweet Potato Fries
Desserts
Vanilla Creme Brulee 7.75
Served with Vanilla Custard and Fresh Cream (1,8)
Sticky Toffee Pudding 7.50
Served with Butterscotch Sauce and Salted Caramel Ice Cream (1,3,8)
Cheesecake of the Week 7.50
Ask Server for Details (1,8)
Double Chocolate Brownie 7.95
Served with Hot Chocolate Sauce and Vanilla Ice Cream (1,3,8)
Lemon Tart 7.50
Classic Lemon Tart served with Fresh Raspberries and Vanilla Ice Cream (1,3,8)
Malteser Merinque 8.25
Served with Hot Chocolate Sauce and Vanilla Ice Cream (3,8)
ALLERGY ADVICE
1.Gluten 2.Shellfish 3.Eggs 4.Fish 5.Nuts 6.Peanuts 7.Soya 8.Dairy 9.Celery 10.Mustard 11.Sesame 12.Sulphur 13.Lupin 14.Molluscs