Available every Sunday from 12pm-5pm
Starters
Homemade Vegetable Soup
Served with Homemade Wheaten Bread (1,3,8,9)
Garlic Tossed Breaded Mushrooms
Served with Garlic Aioli and Dressed Leaves (1,3,8,10)
Southern Fried Chicken Goujons
Served with Dressed Leaves and a Duo of Sweet Chilli and Garlic Aioli Dips (1,3,8,10)
Cajun Chicken Caesar Salad
Baby Gem Lettuce, Garlic Croutons, Red Onion, Parmesan Cheese, Bacon and Caesar Dressing (1,3,8,10)
Mains
Roast Beef
Served with Yorkshire Pudding and Roast Gravy (1,3,8,10)
Roast Fillet of Chicken
Served with Bushmills or Peppercorn Sauce (1,8)
Turkey & Ham
Served with Cocktail Sausages and Roast Gravy (1,8)
Fish of the Day
Served with White Wine Cream Sauce (4,8,9)
Roast Stuffed Pork Loin
Served with Roast Gravy (7,8,9,10,12)
All of the Above served with Creamed Potatoes, Seasonal Vegetables and Homemade Roasties
8oz Sirloin
Served with Creamed Potato, Peppercorn Sauce, Roast Tomato and Shoestring Onions (1,3,8,9)
Sides
Triple Cooked Chips
Garlic Cubes / Skinny Fries
Onion Rings / Shoestring Onions
Chefs Vegetables
Spring Onion Mash
Sweet Potato Fries
Desserts
Vanilla Creme Brulee
Served with Vanilla Custard and Fresh Cream (1,8)
Sticky Toffee Pudding
Served with Butterscotch Sauce and Salted Caramel Ice Cream (1,3,8)
Cheesecake of the Week
Ask Server for Details (1,8)
Double Chocolate Brownie
Served with Hot Chocolate Sauce and Vanilla Ice Cream (1,3,8)
Lemon Tart
Classic Lemon Tart served with Fresh Raspberries and Vanilla Ice Cream (1,3,8)
Malteser Merinque
Served with Hot Chocolate Sauce and Vanilla Ice Cream (3,8)
ALLERGY ADVICE
1.Gluten 2.Shellfish 3.Eggs 4.Fish 5.Nuts 6.Peanuts 7.Soya 8.Dairy 9.Celery 10.Mustard 11.Sesame 12.Sulphur 13.Lupin 14.Molluscs